Nicaragua

Nicaragua is a medium roast single origin coffee with cocoa, floral, and citrus tones, grown by smallholder farmers in Molino Norte, Matagalpa.

• Tasting notes: cocoa, floral, citrus
• Grown at 900-1590m altitude in clay mineral soil
• Fully washed, fermented 12-14 hours, and dried on patios and raised beds
• Yellow and Red Catuai, Catimor, and Parainema varieties

A fragrant, fruit-forward cup with cocoa depth, grown high in the hills of Matagalpa.