Guatemala

Guatemala is a medium roast bursting with dark chocolate, bright fruit, and butterscotch notes, grown by smallholder farmers in the volcanic highlands of Antigua.

• Tasting notes: dark chocolate, bright fruit, butterscotch
• Grown at 1200-1616m altitude in volcanic loam soil
• Fully washed and sun dried
• Bourbon, Catuai, Caturra, and Typica varieties

A classic Antigua cup: rich, bright, and effortlessly balanced, straight from the farms of Guatemala.