Bali Blue

High in the volcanic hills of Kintamani, smallholder farmers hand-pick and wet-hull Bali Blue the old way, then dry it on raised beds until it's ready to become your cup. The result: a med-dark roast that pours rich with dark chocolate, molasses, and brown sugar.

• Tasting notes: dark chocolate, molasses, brown sugar
• Grown by smallholder farmers in Kintamani, Bali, Indonesia
• Bourbon, Typica, and Catimor varieties at 1,200–1,600m altitude
• Grown in volcanic loam, hand-picked, wet-hulled, and raised-bed dried

A single-origin cup with real terroir, from soil to sip.