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African Kahawa Blend is a complex medium-dark roast of African-grown coffees with bright, full flavor. The first sip may bring toffee, caramel, and chocolate; keep sipping and you may find raisin, green apple, red fruit, cherry, and black currant, followed by a soft floral finish.
It’s a coffee to linger over. Pour a cup, take a moment, and see which notes you notice first. The original blend’s story also speaks to careful handling: coffee cherries are often hand-picked and processed by farmers, with washed beans sun-dried before hand sorting and packaging.
Every cup gives you another reason to slow down.