Mexico Coffee Pods

Mexico Coffee Pods bring a single origin coffee with medium acidity and a creamy body to your K-cup brewer, layered with notes of lemon, brown sugar, and dark chocolate, grown in the highlands of Chiapas.

• Tasting notes: creamy, lemon, brown sugar, dark chocolate
• Grown at 1,400-1,900m altitude in Chiapas
• Washed process
• Typica, Catimor, and Bourbon varieties

A smooth, sweet cup made effortless: pop in a pod and brew Chiapas' creamy, chocolatey flavor in seconds.