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Latin American Blend brings select Latin American coffees together in a medium-dark roast made for full flavor. Nutty hints and mild fruity tones lead the way, followed by a gentle cocoa aftertaste that invites another sip.
The coffees in this blend are described as shade-grown in Central American rainforests and grown in volcanic soil near the Amazon rainforest. They’re washed and sun-dried for up to seven days. Pour a fresh cup and take a moment to enjoy the layers.
A little depth, a little brightness, and a finish worth savoring.