Ethiopia Natural

Ethiopia Natural is a med-light roast bursting with milk chocolate, fruity, and caramel notes, grown by smallholder farmers in the Sidama zone.

• Tasting notes: milk chocolate, fruity, caramel
• Indigenous heirloom cultivars grown at 1700-1900m altitude
• Full natural process, sorted by hand and dried on raised beds
• Grown in nitisol-rich soil in the Sidama Zone, Ethiopia

From smallholder farms to your cup, this natural-processed Ethiopian coffee delivers a bright, fruit-forward experience with a chocolatey finish.