Bali Coffee Pods

Bali Coffee Pods bring a med-dark roast single origin coffee with rich notes of dark chocolate, molasses, and brown sugar to your K-cup brewer, grown by smallholder farmers in Kintamani, Bali.

• Tasting notes: dark chocolate, molasses, brown sugar
• Grown at 1,200-1,600m altitude in volcanic loam soil
• Hand picked, wet-hulled, and dried on raised beds
• Bourbon, Typica, and Catimor varieties

A rich, indulgent cup made simple: pop in a pod and brew Bali's bold volcanic flavor in seconds.